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selkie at 11:36pm on 01/12/2006
selkie at 11:36pm on 01/12/2006I'm inordinately proud of this post.
We were talking over dinner over what I'd do if I found myself on Top Chef, and to my surprise, our dining companions seemed to find my ideas... strangely and surprisingly appetizing, so I decided to post about them.
And then as I was writing the post up in![[livejournal.com profile]](https://www.dreamwidth.org/img/external/lj-userinfo.gif)
selkiechow, I realised that somewhere along the way, I picked up a good, strong mix of kitchen theory which, combined with a desire to not burn my eyebrows off, has served me very well so far.
We were talking over dinner over what I'd do if I found myself on Top Chef, and to my surprise, our dining companions seemed to find my ideas... strangely and surprisingly appetizing, so I decided to post about them.
And then as I was writing the post up in
selkiechow, I realised that somewhere along the way, I picked up a good, strong mix of kitchen theory which, combined with a desire to not burn my eyebrows off, has served me very well so far.
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