posted by
selkie at 02:52pm on 11/11/2005
Selkie: Here;s the original cider turkey recipe that I used to work off
Selkie: I remember getting that magazine from my uncle and being so excited.
Selkie: That's how long I've been cooking the Thanksgiving dinner for whoever I'm with
OORamiusOo: wow
Selkie: I was wee
OORamiusOo: *nods*
OORamiusOo: *snuggles wee!you*
Selkie: I did the turkey, the stuffing, the gravy, carrot-ginger soup, mashed potatoes, broccolini with chestnuts, white chocolate mousse with cranberry compote and ... some kind of pie I disremember
Selkie: It took me two days.
OORamiusOo: eep
Selkie: And my mother mocked me horribly at table because a guest asked me what I'd done to make the cranberries soft and sweet, and I said 'I macerated them in orange juice and grand marnier' and my mother fell off her damn chair laughing.
Selkie: Because of macerated.
Selkie: Grown woman, thanks.
Selkie: I remember getting that magazine from my uncle and being so excited.
Selkie: That's how long I've been cooking the Thanksgiving dinner for whoever I'm with
OORamiusOo: wow
Selkie: I was wee
OORamiusOo: *nods*
OORamiusOo: *snuggles wee!you*
Selkie: I did the turkey, the stuffing, the gravy, carrot-ginger soup, mashed potatoes, broccolini with chestnuts, white chocolate mousse with cranberry compote and ... some kind of pie I disremember
Selkie: It took me two days.
OORamiusOo: eep
Selkie: And my mother mocked me horribly at table because a guest asked me what I'd done to make the cranberries soft and sweet, and I said 'I macerated them in orange juice and grand marnier' and my mother fell off her damn chair laughing.
Selkie: Because of macerated.
Selkie: Grown woman, thanks.
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