The Stars and the Cookie Jar

So, I made this tonight, and we thought it was really yummy, despite the fact that it was in the oven before I realized I had left out the oil. Without the oil, it's really not terribly bad for you. So, I thought I would share the recipe. I found it a little salty, but the fiancee did not, so you may want to adjust the salt according to your taste.

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It's very, very simple, and it only has however much fat is in an egg. Consume and enjoy.