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selkie at 05:07am on 17/06/2006
selkie at 05:07am on 17/06/2006Up at 5:00, baking bread.
It used to be up at 4:00, making other people's coffee.
Life is sweet.
I'm making the pugliese -- a soft half-semolina bread -- out of Peter Reinhart, for those interested. Really, go obtain this book. Copy the recipes into a notebook if you get it from the library. The level of detail just makes it impossible to screw up, so long as your yeast is alive.
Theoretically one loaf is for us and one is for the in-laws, but I make no promises.
And now Bast is wondering why I have been into the kitchen several times, appear to be moving of my own volition, and yet haven't found the food bowl yet. *sigh*
It used to be up at 4:00, making other people's coffee.
Life is sweet.
I'm making the pugliese -- a soft half-semolina bread -- out of Peter Reinhart, for those interested. Really, go obtain this book. Copy the recipes into a notebook if you get it from the library. The level of detail just makes it impossible to screw up, so long as your yeast is alive.
Theoretically one loaf is for us and one is for the in-laws, but I make no promises.
And now Bast is wondering why I have been into the kitchen several times, appear to be moving of my own volition, and yet haven't found the food bowl yet. *sigh*
(no subject)