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So in her absence I cleaned the bedroom, changed the sheets and turned the mattress, made myself a meatloaf sandwich and had a slice of Heather Pie. I think I will post the recipe for Heather Pie later.

Meanwhile, attend the tale of Wow, there must be a sign on my forehead saying HI STRANGER! TALK TO ME!

So we went to Shoppers Food Mart, as you do when you need two weeks of groceries and you have, like, $80. In the baking/staples aisle, a woman stopped me and asked where to find red cooking wine. She had a bottle of that horrible salty 'cooking sherry' in her hand. I said I didn't know where to find the 'cooking wines', but that I wouldn't cook with something I wouldn't drink, and she'd be better off getting a bottle of Yellow Tail merlot. She looked incredibly surprised. 'Real wine? Really? For cooking?'

And I sent her on her way, and continued down to the spice aisle to get chili powder and cumin.
There, trying to find something, was a very gay man in a very Hawaiian shirt. He stopped us and said 'Excuse me, do you ladies know where to find sot- sawt - s a u t e r n e s?"

So I told him Sauternes was a wine, not a spice, kind of pricey, and not to be found in Shoppers Food Mart. Then I asked, 'What are you making with it -- foie gras?'

'Oh! No! A pork roast.'

*internal mental process: pork roast with sauternes?*

'It's got apple jelly and onion and garlic and thyme and marjoram and this sauternes, and you make, like, a glaze...'

*IMP: apple jelly and sauternes?*

'You probably won't find Sauternes here, but if it's going into a glaze with apple jelly, and you don't want to spend a lot of money and you don't want to make another stop--'

- He nodded -

'Then I would just mix a decent white wine with some honey.'

'How much honey, honey?'

'To taste,' I said, and smiled and wriggled away.

Two aisles later, he came bouncing up to our cart, [He stalked me! He followed me! Like a lamb! A stalkery lamb!] holding up a bottle of cabernet sauvignon and beaming. He turned the bottle for my approval, beamed some more, and when I nodded, he turned and bounced away.

...Apparently something in my eyes says Chef/sommelier, willing to pontificate publicly.
There are 8 comments on this entry. (Reply.)
 
posted by [identity profile] ygrane.livejournal.com at 04:05pm on 03/09/2006
Everyone knows that The Selkie is genius. They cannot help but bask in her glow.
 
posted by [identity profile] saphyria.livejournal.com at 04:08pm on 03/09/2006
Everyone recognizes someone who knows what they're doing. *grins*
lunamystic: (Come away with me)
posted by [personal profile] lunamystic at 05:42pm on 03/09/2006
That was hilarious. You kept trying to walk away, and he kept calling you back. I giggle. Obviously, you just exude competence.

Unlike me.

But I really do enjoy my pie that requires no cooking.
 
posted by [identity profile] pecunium.livejournal.com at 06:11pm on 03/09/2006
I can see that roast. The apple, and the sauternes, would go well with the pork.

I might do what you reccomend, and sweeten a fruity wine, or just use some inexpensive late-harvest (I have about a case of tokay and beerenauselese which were about $10 a bottle; split).

TK
 
posted by [identity profile] strange-selkie.livejournal.com at 09:35pm on 03/09/2006
See, I was about to suggest an eiswein or a tokay, but considered our location, where kind of wine = 'red' or 'white' or 'inna box'. Shoppers Food Mart = unclassy.
 
posted by [identity profile] amphibienne.livejournal.com at 07:58pm on 03/09/2006
... What is wrong with these people? *gapes*

(Though if I were them? I would follow you, too.)
 
posted by [identity profile] the-paper-nun.livejournal.com at 02:10am on 04/09/2006
Hilarious.. people just don't know how to cook these days.. cooking wine, ew!
 
posted by [identity profile] strange-selkie.livejournal.com at 02:37am on 04/09/2006
I don't understand why there needs to be a separate thing called 'cooking wine'. Cooking with what you'd drink just makes it easier. Some for you, some for the pot.

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