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selkie: (book of selkie)
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Query for English Persons

posted by [personal profile] selkie at 01:59pm on 12/10/2006
....What's meant by dolcelatte cheese? Can you describe its purpose/taste/texture? It's an ingredient in a savoury tart I want to try making. I have a feeling it may just be quark, but hey, I thought I'd ask!
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florahart: a bunch of unrefined produce being bountiful (food)

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posted by [personal profile] florahart at 06:22pm on 12/10/2006
Google finds me these:

http://www.cheese.com/Description.asp?Name=Dolcelatte

http://en.wikipedia.org/wiki/Dolcelatte

Looks like "softer, milder gorgonzola" is the deal.
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twiststheblade: (Default)

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posted by [personal profile] twiststheblade at 10:25pm on 13/10/2006
That's about right. It's very very creamy, and only mildly blue.

Tasty stuff.
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