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posted by [personal profile] selkie at 10:18am on 22/10/2006
...Is it bad that my Sunday breakfast is usually a pot udon? I mean, my wife's not around and my housemate is not awake, and I am such an umami-whore. My weekday breakfast of Kashi GoLean is not appealing on a Sunday. I just feel I ought to be more conventional and have pancakes or something.

Sweet potato muffins and brownies in the oven. Dollop of brownie batter duly saved for the Good Gentry my wife. Sale on flour! Thirty cents a kilo. Should probably also put potatoes to boil at some point, and then figure out if you can in fact make rizogallo in the crock pot.

*gazes balefully upon mountain of laundry* And then do the laundry. Holy crap so much laundry.

Also, the food in Australia looks so much tastier than here.
There are 4 comments on this entry. (Reply.)
 
posted by [identity profile] lonespark.livejournal.com at 10:09pm on 22/10/2006
Are those noodles? Or soup? Noodle soup for breakfast on weekends is the absolute right thing, or so I learned as a wee tyke in Phanatnikom. Warm sprite to go with, and a bike ride around town. OTOH, fresh-squeezed orange juice is like liquid sunshine, so that's good too. As are pancakes.
 
posted by [identity profile] strange-selkie.livejournal.com at 12:01am on 23/10/2006
Noodles in soup! :)
 
posted by [identity profile] fizzylizard.livejournal.com at 12:03am on 23/10/2006
I'd love a decent udon for breakfast. I would count that as very, very good.

Food in Australia? Hmmm...I should really look more closely before I eat things.
 
posted by [identity profile] strange-selkie.livejournal.com at 12:57pm on 23/10/2006
Well, you have traditional livestock practices in your favor. The industrialisation of beef, dairy, fish and lamb seems not to have reached Australia just yet.

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