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posted by [personal profile] selkie at 09:49am on 21/07/2008
Help me think of a name for my fledgling catering/mail order kosher friendly* baking business!

*If, based on initial website orders, it turns out the kosher goods are where the wheel gets greased,  I will likely be -- yes -- I KNOW -- kashering the kitchen. In the meantime, I'd bake bona fide kosher stuff in the kitchens of frum friends (their dividends are tasty). ACETYLENE HERE WE COME?
There are 9 comments on this entry. (Reply.)
 
posted by [identity profile] tropes.livejournal.com at 02:41pm on 21/07/2008
*scratches head*

I keep trying to think up something clever but I don't know enough about Kosher cooking. Booooo.
 
posted by [identity profile] spiderine.livejournal.com at 03:01pm on 21/07/2008
Use a pun on the word "Frum". Something like "Feasts Frum The Heart" or like that there.

 
posted by [identity profile] lonespark.livejournal.com at 03:26pm on 21/07/2008
That could be good.
 
posted by [identity profile] agoodshinkickin.livejournal.com at 03:18pm on 21/07/2008
There's going to be use of a torch?

SWEET!
 
posted by [identity profile] friede.livejournal.com at 03:57pm on 21/07/2008
Well, the question is: do you want to brand yourself as specifically kosher-friendly (versus downplaying it) in your name?
 
posted by [identity profile] lonespark.livejournal.com at 04:22pm on 21/07/2008
That's a good point too.
 
posted by [identity profile] copperbadge.livejournal.com at 05:57pm on 21/07/2008
"Frum our kitchen to yours"? :D
 
posted by [identity profile] norilana.livejournal.com at 08:17pm on 21/07/2008
"Kosher Yumms!"
 
posted by [identity profile] xterminal.livejournal.com at 12:18pm on 28/07/2008
You could always take a tip from Paul Riddell and call it Greasing the Pan...

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