posted by
selkie at 08:42am on 04/02/2005
Last night I taught
darthrami how to make challah; we tried to manage the Litvakian six-strand braid, even. (It looks... interpretive yet charming.) But I couldn't take challah in the traditional manner -- we live in an apartment with an extremely persnickety smoke-detector, which don't get me wrong is good for its purposes -- and I couldn't do it the way
fleurdelis28 used to and pitch it out the window, because our screens are locked in. So I decided I'd sleep on it, since the challah isn't getting baked till this afternoon anyway.
Lo, I have come up with an answer:
Our building has an incinerator.
So I'm saving the little ball of dough and when she gets home, we'll go down the hall and give it a send-off, thus taking challah for the first time in our new home together. Yes, yes, wince all you like, but at least we're managing it.
Welcome to metropolitan Judaism.
Dinner looks to be around 7:00, for those who'll be attending. You'd probably need to commentspam
darthrami for directions, since I can't give them very well if you are arriving by "car". I'm not familiar with "car".
Drinks we have in the fridge include peach iced tea, root beer, percent milk, tangerine-orange juice and some iffy V-8 from two weeks ago. Well, and wine for kiddush, courtesy of
mearth. Many, many other beverages, some labelled entirely in Spanish, can be had downstairs at the convenience store.
See you there! I mean, here. Whichever. You know what I mean.
Lo, I have come up with an answer:
Our building has an incinerator.
So I'm saving the little ball of dough and when she gets home, we'll go down the hall and give it a send-off, thus taking challah for the first time in our new home together. Yes, yes, wince all you like, but at least we're managing it.
Welcome to metropolitan Judaism.
Dinner looks to be around 7:00, for those who'll be attending. You'd probably need to commentspam
Drinks we have in the fridge include peach iced tea, root beer, percent milk, tangerine-orange juice and some iffy V-8 from two weeks ago. Well, and wine for kiddush, courtesy of
See you there! I mean, here. Whichever. You know what I mean.
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*hopes you won't mind too terribly*
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(I have a hair cut right up the road at 6:30 so it's probably be after that)
Thanks!
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Of course you can stop by!
...We have lots of dinner...
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You can replace the water with milk measure for measure. You will get a slightly better rise if you scald the milk, let it cool and then skim the top, but this is not strictly necessary.
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The other option
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Same week as this: I baked challah (and yes, took challah) for the first time ever. And it was the first thing I baked in our new apartment.
*beams* Yay for domesticity!